Servings: 6 (about 3/4 cup)
1 Tbsp Dijon mustard
1/4 cup balsamic vinegar
1/4 tsp salt
1/8 tsp pepper
1/2 cup extra-virgin olive oil
Add Dijon mustard to a shaker, then add vinegar, salt, and pepper. Screw on the lid and shake until well mixed. Next, add the oil and shake again.
Tip: Use within one week on anything and everything like brown rice or quinoa, roasted vegetables, leafy greens, pasta salads, or as a dip for a hearty, crusty bread.