Fresh Caprese Salad

Servings: 3


 8 ounces mozzarella

1 medium beefsteak tomato

4-6 fresh basil leaves

½ – 1 Tbsp olive oil


 Slice mozzarella and tomato into 6 slices. Roll basil leaves together and slice into fine ribbons. In a small dish, alternate slices of cheese and tomato. Sprinkle ribbons basil over the top and drizzle lightly with olive oil.

 Nutrition information (2 slices each cheese and tomato): 236 calories, 4 gms carbs, 14 gms protein, 18 gms fat (9 gms saturated), 233 mgs sodium