Makes 2 servings
Ingredients:
6 oz cooked chicken, cubed
1 cup cooked quinoa
½ cup spinach
½ cup carrots, shredded
4 Tbsp bleu or feta cheese, crumbled
2 Tbsp dried cranberries
2 Tbsp chopped walnuts
2 Tbsp Balsamic vinegar
2 tsp olive oil
Directions:
Prepare all ingredients. Mix together.
Nutrition info per serving: 398 cals, 18 gms fat, 36 gms carb, 32 gms protein, 193 mgs sodium, 5 gms fiber, 12 gms sugar